This recipe can be served on its own or as a dip or salad with crackers, a filling for lettuce cups or as a topping on cucumber slices.

Ingredients:
8 oz. Phillips Backfin Crab Meat
¼ c. mayonnaise
1 Tbsp. prepared horseradish
¼ c. scallion, chopped (2-3 ea.)
¼ c. sweetened dried cranberries
¼ c. celery, finely chopped
¼ c. pecan pieces, toasted if desired

Directions:
1. In a small mixing bowl combine all ingredients, except crab meat and pecans, and toss until blended.
2. Gently fold in crab meat, cover and chill until ready to serve.
3. To serve: portion salad on plates or serve as a dip in a bowl, top with pecan pieces.