About Me
Meet Lex!
Welcome! I was born and raised in Miami Beach. I have degrees in Hotel/Restaurant Management from Cornell and a Degree in Culinary Arts from Johnson & Wales. I enjoyed a long food-forward career before adding a Real Estate License to my interests in 2022. As a Registered Dietitian for almost 40 years, I often provided nutrition support and labeling guidance to the companies I worked for. I am passionate about food safety and have been a ServSafe Instructor for the National Restaurant Association since that training and certification program was established in 1998. I am an avid cyclist and power walker, a devoted yogini, a forgiving golfer, and an all-around cultural enthusiast. I love listening to local live music, dining at unique local restaurants, and attending or volunteering for community events and charitable activities.
Journey with me through my experiences with things in my world that will make you go Hmmm...all centered on and in the kitchen, of course!
Live to Eat or Eat to Live?
The kitchen is often the center of activity and gathering in any home
"The Heart of a Home!" Consider that the kitchen may not be the biggest space but should allude a sense of welcome and belonging
Food Need Not be Fancy or Expensive to be Healthy and Delicious
Simple homemade fruit sodas, agua frescas, and lemonades are super easy to make, healthy, and delicious
